insoluble dietary fiber

美 [ɪnˈsɑːljəbl ˈdaɪəteri ˈfaɪbər]英 [ɪnˈsɒljəbl ˈdaɪətəri faɪbə]
  • 网络不溶性膳食纤维;不可溶性膳食纤维;水不溶性膳食纤维
insoluble dietary fiberinsoluble dietary fiber
  1. A Study on Improving the Determination Method for Insoluble Dietary Fiber of Cereals

    谷物不溶性膳食纤维测定方法改进研究

  2. Study on Extraction Process of Insoluble Dietary Fiber from Taraxacum

    蒲公英水不溶性膳食纤维提取工艺研究

  3. Study on the Determination Conditions of Insoluble Dietary Fiber in Pollen Pine

    松花粉中水不溶性膳食纤维的测定条件研究

  4. Formula foods for infant and young children & Determination of insoluble dietary fiber

    GB/T5413.6-1997婴幼儿配方食品和乳粉不溶性膳食纤维的测定

  5. Study on the Technology of Extracting Insoluble Dietary Fiber from Red Algae 's Residue

    红藻废渣提取水不溶性膳食纤维的研究

  6. Study on the extraction and decoloration process of insoluble dietary fiber from water bamboo shell

    茭白壳中不溶性膳食纤维提取及漂白工艺研究

  7. The influences of ultra high pressure treatment on wheat insoluble dietary fiber 's characteristics were studied .

    本实验探索了超高压处理对小麦膳食纤维性质的影响。

  8. Content of starch and insoluble dietary fiber were all at downward trend .

    结果表明,淀粉和不溶性膳食纤维在发酵过程总体均呈下降趋势。

  9. Preparation and characterization of insoluble dietary fiber from soy sauce residue

    酱油渣不溶性膳食纤维的制备及其功能特性研究

  10. Study on the Submicron Wheat Bran Insoluble Dietary Fiber

    亚微米级小麦麸皮不溶性膳食纤维的研究

  11. Determination of total soluble and insoluble dietary fiber on buckwheat of variety organs by enzymatic-gravimetric method

    苦荞麦不同器官的膳食纤维含量和种类分析

  12. Methods The contents of total , soluble and insoluble dietary fiber in 33 food samples were determined by enzymatic-gravimetric method .

    方法根据2002年中国食物成分表中的食物分类方法,选择不同亚类中的植物性食物,使用FossTecator膳食纤维分析仪,采用酶重量法分析其中总膳食纤维、可溶及不可溶膳食纤维含量。

  13. The feruloyl oligosaccharides were prepared from wheat bran insoluble dietary fiber by treatment with Bacillus subtilis xylanases .

    采用枯草芽孢杆菌(Bacillussubtilis)木聚糖酶水解小麦麸皮不溶性膳食纤维制备阿魏酰低聚糖。

  14. In the paper , chemical methods of extraction soluble dietary fiber ( SDF ) and insoluble dietary fiber ( IDF ) from lettuce peel were studied .

    以新鲜莴苣皮为原料,采用化学方法制备水溶性膳食纤维(SDF)和水不溶性膳食纤维(IDF)。

  15. Starch showned Over-LP heterosis prominently ; Insoluble dietary fiber showned negative Over-HP heterosis partly ; Soluble dietary fiber showned Over-LP heterosis partly .

    淀粉主要表现在超低亲优势,不溶性膳食纤维主要表现出一定的负向超高亲优势,可溶性膳食纤维主要表现出一定的超低亲优势。

  16. The antioxidant and · OH free radical scavenging activities were detected in the water soluble and water insoluble dietary fiber from wheat bran , with · OH scavenging ratio 80 2 % and 58 3 % respectively .

    从麦麸中分离得到的水溶性和水不溶性膳食纤维具有抗氧化活性和·OH自由基清除能力,两者对·OH的清除率分别为80.2%和58.3%。

  17. In all treatments Polygonatum odoratum sprouting chlorophyll content , protein content , insoluble dietary fiber content and water-soluble polysaccharide content increased with the shade intensity decreases , the total flavonoid content was no significant difference . 5 .

    各个处理间玉竹芽苗叶绿素含量、蛋白质含量、水不溶性膳食纤维含量和水溶性多糖含量均随着遮荫强度的增加而随之降低,总黄酮含量无显著性差异。

  18. The effect of ultra-fine pulverization by wet processing on particle structure and physical properties ( water-binding capacity , swelling capacity and viscosity etc. ) of two soybean dietary fibers with 70 % and 90 % insoluble dietary fiber respectively was studied .

    研究了湿法超微粉碎对非水溶性成分质量分数分别为70%和90%的大豆膳食纤维素微粒结构和物理性质(持水力、膨胀力、黏度等)的影响。

  19. The results showed that the total rate of production of celery dietary fiber was 79.5 % ( the insoluble dietary fiber of it ≥ 69.0 % ), the swelling ability was 12.2ml/g and the water holding capacity was 2.11g/g .

    最佳工艺结果表明:芹菜膳食纤维总产率达79.5%,其中不溶性膳食纤维含量达69.0%,溶胀性为12.2ml/g,持水力为2.11g/g。

  20. The insoluble dietary fiber contents in deep processed cereals and its products are poor ( 0.31 % ~ 0.72 % ), but in less processed Zea mays and the seed of Job 's tears are rich ( 2.48 % & 6.08 % ) .

    其中以加工较深的米面及其制品较低(0.31%0.72%),而未深加工的玉米、薏米的含量则高(2.48%6.08%)。